Gluten free Cappelletti filled with cheese

Handmade Cappelletti (typical pasta of Romagna) filled with cheese. Our recipes does not contain preservatives and uses only natural gluten free flour.

Cappelletti are perfect with meat sauce.

They are ready in a couple of minutes.

Weight: 250 g / 400 g
Conservation: -18°C / -20°C

Ingredients

Casatella cheese 30% (pasteurized cow’s milk, rennet, milk enzymes, salt), ricotta 20% (buttermilk, salt, acidity regulator, citric acid, lactic acid), Parmigiano Reggiano 10%, rice flour, eggs, potato starch, rice starch, corn starch, guar flour (E412), extra virgin olive oil.

Typical nutrition values for 100 g

Nutrition value 360 kcal / 1501 kj
Protein 11,11 g
Carbohydrate 51,93 g
sugar 1,92 g
starch 45,59 g
Fat 11,94 g
saturated 5,24 g
monounsaturated 4,94 g
polyunsaturated 0,62 g
Fiber 0,54 g
Sodium 0,01 g

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