Gluten free and egg free Ravioli filled with ricotta cheese and spinach
Ingredients
Rice flour, ricotta 20% (buttermilk, salt, acidity regulator, citric acid, lactic acid), potato starch, spinach 12%, sunflower oil, guar flour (E412).
Typical nutrition values for 100 g
| Nutrition value | 202 kcal / 847 kj |
| Protein | 3,9 g |
| Carbohydrate | 35,8 g |
| sugar | 2,2 g |
| starch | 30,1 g |
| Fat | 4,7 g |
| saturated | 1,7 g |
| monounsaturated | 1,4 g |
| polyunsaturated | 1,2 g |
| Fiber | 0,7 g |
| Sodium | 0,08 g |
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Ravioli filled with ricotta and spinach
gluten free
Ravioli filled with ricotta and spinach
gluten free and egg free
