Mezzelune vegan pasta filled with mushrooms (gluten free, egg free, milk free)

Homemade typical italian pasta filled with mushrooms. Gluten free, egg free, milk free and preservative free.

Our fresh pasta is made only with natural gluten free flour. You can cook it in boiling water in a couple of minutes.

Weight: 220 g
Conservation: -18°C / -20°C

Rice flour, potato starch, potatoes, champignon mushrooms 7%, porcini mushrooms 7%, mushroom mixture (champignon, porcini, shiitake, yellow gelon, prataiolo in variable proportion) 7%, sunflower oil, leek, guar flour (E412), parsley, salt, pepper, garlic.