Mezzelune vegan pasta (gluten free, egg free, milk free)

Homemade typical italian pasta filled with vegetables, tofu and pine nuts. Gluten free, egg free, milk free and preservative free.

Our fresh pasta is made only with natural gluten free flour. You can cook it in boiling water in a couple of minutes.

Weight: 500 g
Conservation: -18°C / -20°C

Ingredients

Rice flour, potato starch, potatoes, spinach, green beans, sunflower oil, tofu (water, soy, magnesium chloride), carrot, onion, basil, pine nuts, guar flour (E412), extravirgin olive oil.

TYPICAL NUTRITION VALUES FOR 100 G

Nutrition value 204 kcal / 855 kj
Protein 2,8 g
Carbohydrate 40,1 g
sugar 2,0 g
starch 34,5 g
Fat 3,4 g
saturated 0,4 g
monounsaturated 1,1 g
polyunsaturated 1,3 g
Fiber 0,8 g
Sodium 0,05 g

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