Gluten free Ravioli filled with ricotta cheese and spinach

Homemade ravioli (typical italian pasta) filled with ricotta cheese and spinach. Gluten free and preservative free.

Our fresh pasta is made only with natural gluten free flour. You can cook it in boiling water in a couple of minutes.

Weight: 250 g / 500 g
Conservation: -18°C / -20°C

Ingredients

Rice flour, ricotta 20% (buttermilk, salt, acidity regulator, citric acid, lactic acid), egg, spinach 12%, potato starch, rice starch, corn starch, extra virgin olive oil, guar flour (E412).

Typical nutrition values for 100 g

Nutrition value 301 kcal / 1255 kj
Protein 6,43 g
Carbohydrate 52,43 g
sugar 2,16 g
starch 45,59 g
Fat 7,22 g
saturated 2,30 g
monounsaturated 3,72 g
polyunsaturated 0,46 g
Fiber 0,71 g
Sodium 0,03 g

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