
Gluten free Ravioli filled with ricotta cheese and spinach

Ingredients
Rice flour, ricotta 20% (buttermilk, salt, acidity regulator, citric acid, lactic acid), egg, spinach 12%, potato starch, rice starch, corn starch, extra virgin olive oil, guar flour (E412).
Typical nutrition values for 100 g
Nutrition value | 301 kcal / 1255 kj |
Protein | 6,43 g |
Carbohydrate | 52,43 g |
sugar | 2,16 g |
starch | 45,59 g |
Fat | 7,22 g |
saturated | 2,30 g |
monounsaturated | 3,72 g |
polyunsaturated | 0,46 g |
Fiber | 0,71 g |
Sodium | 0,03 g |
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Ravioli filled with ricotta and spinach
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