Baci di dama (gluten free biscuits with chocolate)

Handmade biscuits with natural gluten free flours and no preservatives.

Baci di dama are perfect with tea or coffee, but also as dessert.

Weight: 210 g
Conservation: Ambient temperature

Ingredients

Almonds, rice flour, corn starch, butter, sugar, potato starch, egg, dark chocolate [cocoa dough, sugar, cocoa butter, emulsifier (E322 soy lecithin), aroma (vanillin)], icing sugar, xantano gum powder (E415).

Typical nutrition values for 100 g

Nutrition values 465 kcal / 1947 kj
Protein 6,2 g
Carbohydrate 55,8 g
sugars 11,1 g
starch 27,0 g
Fat 23,6 g
saturated 9,5 g
monounsaturated 9,7 g
polyunsaturated 2,5 g
Fiber 2,2 g
Sodium 0,05 g

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