
Pastel de choclo (gluten free and milk free corn cake)

Ingredients
Corn, sugar, egg, rice flour, sunflower oil, baking powders (E500, E450), icing sugar.
Typical nutrition values for 100 g
Nutrition value | 340 kcal / 1418 kj |
Protein | 4,60 g |
Carbohydrate | 48,13 g |
sugar | 34,70 g |
starch | 12,12 g |
Fat | 10,21 g |
saturated | 1,60 g |
monounsaturated | 3,22 g |
polyunsaturated | 4,25 g |
Fiber | 0,54 g |
Sodium | 0,09 g |