Pastel de choclo (gluten free and milk free corn cake)

Pastel de choclo is a typical cake of South America, realized with local corn that is called “choclo”.

Our Pastel de choclo is realized with fresh corn and not with corn flour, so its taste is very soft and sweet.

Weight: 350 g
Conservation: Ambient temperature

Corn, sugar, egg, rice flour, sunflower oil, baking powders (E500, E450), icing sugar.