Gluten free and egg free crescione filled with Swiss chard
Gluten free crescione filled with Swiss chard is a practical snack to eat everywhere, typical of Romagna.
Light and nutritious, the crescione is packaged in an anti-contamination bag that allows to warm it in a microwave without contamination risk.
To prepare the piadina and fill it for our crescione, we use only natural gluten free flour and no preservatives.
Weight: 160 g (1 piece)
Conservation: -18°C / -20°C
Ingredients
Swiss chard 54%, fontina cheese 8,6%, rice starch, corn starch, rice flour, lard, potato starch, extra virgin olive oil, skimmed milk powder, salt, honey, yeasts: E500, E450, guar flour, cocoa butter, inulina.
TYPICAL NUTRITION VALUES FOR 100 G
| Nutrition value | 179 kcal / 752 kj |
| Protein | 4,8 g |
| Carbohydrate | 21,2 g |
| sugar | 2,0 g |
| starch | 15,5 g |
| Fat | 21,2 g |
| saturated | 3,1 g |
| monounsaturated | 3,7 g |
| polyunsaturated | 0,7 g |
| Fiber | 1,5 g |
| Sodium | 1,1 g |
