Gluten free and egg free crescione filled with Swiss chard

Gluten free crescione filled with Swiss chard is a practical snack to eat everywhere, typical of Romagna.

Light and nutritious, the crescione is packaged in an anti-contamination bag that allows to warm it in a microwave without contamination risk.

To prepare the piadina and fill it for our crescione, we use only natural gluten free flour and no preservatives.

Weight: 160 g (1 piece)
Conservation: -18°C / -20°C

Ingredients

Swiss chard 54%, fontina cheese 8,6%, rice starch, corn starch, rice flour, lard, potato starch, extra virgin olive oil, skimmed milk powder, salt, honey, yeasts: E500, E450, guar flour, cocoa butter, inulina.

TYPICAL NUTRITION VALUES FOR 100 G

Nutrition value 179 kcal / 752 kj
Protein 4,8 g
Carbohydrate 21,2 g
sugar 2,0 g
starch 15,5 g
Fat 21,2 g
saturated 3,1 g
monounsaturated 3,7 g
polyunsaturated 0,7 g
Fiber 1,5 g
Sodium 1,1 g

More piadina & crescioni

Piadina

Piadina

gluten free and egg free

Read more
Crescione with tomato and mozzarella

Crescione with tomato and mozzarella

gluten free and egg free

Read more

This is a unique website which will require a more modern browser to work! Please upgrade today!