Gluten free and egg free crescione filled with Swiss chard

Gluten free crescione filled with Swiss chard is a practical snack to eat everywhere, typical of Romagna.

Light and nutritious, the crescione is packaged in an anti-contamination bag that allows to warm it in a microwave without contamination risk.

To prepare the piadina and fill it for our crescione, we use only natural gluten free flour and no preservatives.

Weight: 160 g (1 piece)
Conservation: -18°C / -20°C


Swiss chard 54%, fontina cheese 8,6%, rice starch, corn starch, rice flour, lard, potato starch, extra virgin olive oil, skimmed milk powder, salt, honey, yeasts: E500, E450, guar flour, cocoa butter, inulina.


Nutrition value 179 kcal / 752 kj
Protein 4,8 g
Carbohydrate 21,2 g
sugar 2,0 g
starch 15,5 g
Fat 21,2 g
saturated 3,1 g
monounsaturated 3,7 g
polyunsaturated 0,7 g
Fiber 1,5 g
Sodium 1,1 g

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