Gluten free and egg free piadina
Our gluten free piadina is a typical recipe of Romagna, Italy made only with gluten free flour and no preservatives. Thanks to our preparation, coeliac people can taste this amazing food too.
Piadina can be filled with jam, cheese, vegetables or chocolate cream after two minutes on warming in the microwave.
Wheigh: 150 g (1 piece) / 450 g (3 pieces)
Conservation: -18°C / -20°C
Ingredients
Rice starch, corn starch, rice flour, lard, potato starch, extravirgin olive oil, skimmed milk powder, salt, honey, yeasts (E500, E450, guar flour (E412), cocoa butter, inulina.
Typical nutrition values for 100 g
| Nutrition value | 404 kcal / 1691 kj |
| Protein | 4,73 g |
| Carbohydrate | 70,6 g |
| sugar | 6,0 g |
| starch | 58,8 g |
| Fat | 11,07 g |
| saturated | 4,2 g |
| monounsaturated | 4,3 g |
| polyunsaturated | 1,2 g |
| Fiber | 1,51 g |
| Sodium | 0,51 g |
