
Gluten free Cappelletti al ragù
Cappelletti al ragù, a typical italian recipe, are handmade with natural gluten free flour and no preservative.
This ready-made first dish can be cooked in a couple of minutes in the microwave, without remove it from its packaging, in order to avoid contamination risk.
Weight: 220 g
Conservation: -18°C / -20°C

Ingredients
Meat sauce 32% (tomato puree, beef, extra virgin olive oil, carrot, onion, red wine), casatella cheese 14% (pasteurized cow’s milk, rennet, milk enzymes, salt), ricotta cheese 9% (buttermilk, salt, acidity regulator, citric acid, lactic acid), Parmigiano cheese 5% (cow’s milk, salt, rennet, preservative), rice flour, egg, potato starch, rice starch, corn starch, extra virgin olive oil, guar flour (E412).
Typical nutrition value for 100 g
Nutrition value | 316 kcal / 1318 kj |
Protein | 9,84 g |
Carbohydrate | 42,63 g |
sugar | 2,24 g |
starch | 36,31 g |
Fat | 10,99 g |
saturated | 4,56 g |
monounsaturated | 4,37 g |
polyunsaturated | 0,57 g |
Fiber | 0,67 g |
Sodium | 0,23 g |
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