Gluten free and egg free Cappelletti with ragù

Cappelletti al ragù, a typical italian recipe, are handmade with natural gluten free flour and no preservative.

This ready-made first dish can be cooked in a couple of minutes in the microwave, without remove it from its packaging, in order to avoid contamination risk.

Weight: 220 g
Conservation: -18°C / -20°C

Ingredients

Meat sauce 32% (tomato puree, beef, extra virgin olive oil, carrot, onion, red wine), casatella cheese 14% (pasteurized cow’s milk, rennet, milk enzymes, salt), ricotta cheese 9% (buttermilk, salt, acidity regulator, citric acid, lactic acid), Parmigiano cheese 5% (cow’s milk, salt, rennet, preservative), rice flour, potato starch, sunflower oil, guar flour (E412).

Typical nutrition value for 100 g

Nutrition value 147 kcal / 616 kj
Protein 5,3 g
Carbohydrate 15,4 g
sugar 2,3 g
starch 11,2 g
Fat 7 g
saturated 3,3 g
monounsaturated 2,1 g
polyunsaturated 0,6 g
Fiber 0,6 g
Sodium 0,21 g

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