Gluten free and egg free Ravioli with salmon and zucchini

Ravioli with salmon and zucchini, a typical italian recipe, are handmade with natural gluten free flour and no preservative.

This ready-made first dish can be cooked in a couple of minutes in the microwave, without remove it from its packaging, in order to avoid contamination risk.

Weight: 210 g
Conservation: -18°C / -20°C

Smoked salmon 25%, zucchini 17%, rice flour, potatoes 12%, pasteurized egg, potato starch, rice starch, extra virgin olive oil, corn starch, guar flour, salt, parsley, tomato sauce.