Gluten free and egg free Ravioli with tomato and basil sauce, filled with spinach and ricotta cheese

Italian Ravioli with tomato and basil sauce. Handmade pasta with no gluten, no egg and no preservatives.

These Ravioli are filled with ricotta cheese and spinach and they are packaged in a special anti-contamination bowl: you can warm it in the microwave in order to avoid any contamination risk. Ready in a couple of minutes, they are perfect for restaurants, hotels and pubs.

Weight: 200 g
Conservation: -18°C / -20°C

Ingredients

Tomato 30%, rice flour, ricotta 11% (buttermilk, salt, acidity regulator, citric acid, lactic acid), potato starch, spinach 7%, extra virgin olive oil, sunflower oil, onion, guar flour (E412), salt, basil 0,1%.

TYPICAL NUTRITION VALUES FOR 100 G

Nutrition value 151 kcal / 633 kj
Protein 2,3 g
Carbohydrate 19,8 g
sugar 2,4 g
starch 15,7 g
Fat 6,8 g
saturated 1,5 g
monounsaturated 3,9 g
polyunsaturated 1,0 g
Fiber 0,5 g
Sodium 0,33 g

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