Gluten free lasagna with pesto sauce and stracchino cheese

Lasagna with pesto sauce and stracchino cheese is a vegetarian recipe, typical of Italy and suitable for those coeliacs that don’t eat meat. Moreover, this lasagna is handmade and preservative free.

Our gluten free lasagna is packaged in a practical anti-contamination bowl (single pack or family pack). After a couple on minutes in the microwave, coeliac people too can taste this great italian food.

Weight: 300 grammi
Conservation: -18°C / -20°C

Ingredients

Bechamel (milk, butter, rice flour), stracchino cheese, dough (rice flour, eggs, rice starch, potato starch, corn starch, guar flour E412, extra virgin olive oil, pesto sauce 9,7% (sunflower oil, basil, cashew nuts, extravirgin olive oil, grana padano cheese, potato starch, salt, pine nuts, pepper), parmigiano cheese.

TYPICAL NUTRITION VALUES FOR 100 G

Nutrition value 287 kcal / 1201 kj
Protein 10,5 g
Carbohydrate 19,0 g
sugar 1,6 g
starch 15,1 g
Fats 18,6 g
saturated 3,7 g
monounsaturated 1,7 g
polyunsaturated 0,2 g
Fiber 0,7 g
Sodium 0,8 g

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