Gluten free and egg free Ravioli filled with ricotta cheese and spinach
Homemade ravioli (typical italian pasta) filled with ricotta cheese and spinach. Gluten free, egg free and preservative free.
Our fresh pasta is made only with natural gluten free flour. You can cook it in boiling water in a couple of minutes.
Weight: 250 g / 500 g
Conservation: -18°C / -20°C
Rice flour, ricotta 20% (buttermilk, salt, acidity regulator, citric acid, lactic acid), potato starch, spinach 12%, sunflower oil, guar flour (E412).
Typical nutrition values for 100 g
| Nutrition value |
202 kcal / 847 kj |
| Protein |
3,9 g |
| Carbohydrate |
35,8 g |
| sugar |
2,2 g |
| starch |
30,1 g |
| Fat |
4,7 g |
| saturated |
1,7 g |
| monounsaturated |
1,4 g |
| polyunsaturated |
1,2 g |
| Fiber |
0,7 g |
| Sodium |
0,08 g |
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