Gluten free and milk free Ravioli filled with salmon
Homemade ravioli (typical italian pasta) filled with salmon. Gluten free, milk free, preservative free.
Our ravioli are made only with natural gluten free flour.
Weight: 200 g
Conservation: -18°C / -20°C
Rice flour, smoked salmon 20%, potatoes 18%, pasteurized egg, potato starch, rice starch, corn starch, extra virgin olive oil, guar flour, salt.
Typical nutrition value for 100 g
| Nutrition value |
190 kcal / 798 kj |
| Protein |
3,9 g |
| Carbohydrate |
38,2 g |
| sugar |
0,9 g |
| starch |
34 g |
| Fat |
2,2 g |
| saturated |
0,7 g |
| monounsaturated |
0,8 g |
| polyunsaturated |
0,3 g |
| Fiber |
0,9 g |
| Sodium |
0,3 g |
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