Gluten free, egg free and milk free Strozzapreti
Strozzapreti are a typical pasta of Romagna, Italy. Our homemade strozzapreti are gluten free, egg free and milk free so they are perfect for any kind of food intolerance.
Our fresh pasta is also preservative free and made only with natural gluten free flour.
Weight: 250 g / 500 g
Conservation: -18°C / -20°C
Ingredients
Rice flour, potato starch, sunflower oil, guar flour (E412).
Typical nutrition values for 100 g
| Nutrition value | 301 kcal / 1255 kj |
| Protein | 5,86 g |
| Carbohydrate | 58,79 g |
| sugar | 1,61 g |
| starch | 51,59 g |
| Fat | 4,74 g |
| saturated | 0,90 g |
| monounsaturated | 2,43 g |
| polyunsaturated | 0,26 g |
| Fiber | 0,84 g |
| Sodium | – |