Mezzelune vegan pasta filled with tofu (gluten free, egg free, milk free)

Homemade typical italian pasta filled with vegetables, tofu and pine nuts. Gluten free, egg free, milk free and preservative free.

Our fresh pasta is made only with natural gluten free flour. You can cook it in boiling water in a couple of minutes.

Weight: 220 g / 500 g
Conservation: -18°C / -20°C

Rice flour, potato starch, potatoes, spinach, green beans, sunflower oil, tofu (water, soy, magnesium chloride), carrot, onion, basil, pine nuts, guar flour (E412), extravirgin olive oil.