Gluten free Ravioli filled with ricotta cheese and spinach

Homemade ravioli (typical italian pasta) filled with ricotta cheese and spinach. Gluten free and preservative free.

Our fresh pasta is made only with natural gluten free flour. You can cook it in boiling water in a couple of minutes.

Weight: 250 g / 500 g
Conservation: -18°C / -20°C

Ingredients

Rice flour, ricotta 20% (buttermilk, salt, acidity regulator, citric acid, lactic acid), egg, spinach 12%, potato starch, rice starch, corn starch, extra virgin olive oil, guar flour (E412).

Typical nutrition values for 100 g

Nutrition value 301 kcal / 1255 kj
Protein 6,43 g
Carbohydrate 52,43 g
sugar 2,16 g
starch 45,59 g
Fat 7,22 g
saturated 2,30 g
monounsaturated 3,72 g
polyunsaturated 0,46 g
Fiber 0,71 g
Sodium 0,03 g

More fresh pasta

Cappelletti filled with cheese

Cappelletti filled with cheese

gluten free

Read more
Cappelletti filled with cheese

Cappelletti filled with cheese

gluten free and egg free

Read more
Strozzapreti

Strozzapreti

gluten free, egg free, milk free

Read more
Ravioli filled with ricotta and spinach

Ravioli filled with ricotta and spinach

gluten free

Read more
Ravioli filled with ricotta and spinach

Ravioli filled with ricotta and spinach

gluten free and egg free

Read more
Ravioli filled with meat

Ravioli filled with meat

gluten free and milk free

Read more
Ravioli filled with salmon

Ravioli filled with salmon

gluten free and milk free

Read more
Ravioli for broth

Ravioli for broth

gluten free

Read more
Vegan Mezzelune with tofu

Vegan Mezzelune with tofu

gluten free, egg free, milk free

Read more
Vegan Mezzelune with mushrooms

Vegan Mezzelune with mushrooms

gluten free, egg free, milk free

Read more

This is a unique website which will require a more modern browser to work! Please upgrade today!