Gluten free Ravioli for broth
Small handmade ravioli (typical Italian pasta) filled with meat, perfect for broth.
Gluten free and preservative free, our ravioli are made only with natural gluten free flour.
Weight: 200 g
Conservation: -18°C / -20°C
Rice flour, egg, baked ham, potato starch, corn starch, egg whites, mortadella (pork, salt, natural aromas, pepper, spice), beef, rice starch, Parmigiano cheese, guar flour (E412), salt, nutmeg.
TYPICAL NUTRITION VALUE FOR 100 G
| Nutrition value |
236 kcal / 987 kj |
| Protein |
8,2 g |
| Carbohydrate |
39,4 g |
| sugar |
1,2 g |
| starch |
34,6 g |
| Fat |
4,9 g |
| saturated |
1,8 g |
| monounsaturated |
1,9 g |
| polyunsaturated |
0,5 g |
| Fiber |
0,3 g |
| Sodium |
1,6 g |
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