Gluten free Ravioli for broth
Small handmade ravioli (typical Italian pasta) filled with meat, perfect for broth.
Gluten free and preservative free, our ravioli are made only with natural gluten free flour.
Weight: 200 g
Conservation: -18°C / -20°C
Rice flour, egg, baked ham, potato starch, corn starch, egg whites, mortadella (pork, salt, natural aromas, pepper, spice), beef, rice starch, Parmigiano cheese, guar flour (E412), salt, nutmeg.
TYPICAL NUTRITION VALUE FOR 100 G
Nutrition value |
236 kcal / 987 kj |
Protein |
8,2 g |
Carbohydrate |
39,4 g |
sugar |
1,2 g |
starch |
34,6 g |
Fat |
4,9 g |
saturated |
1,8 g |
monounsaturated |
1,9 g |
polyunsaturated |
0,5 g |
Fiber |
0,3 g |
Sodium |
1,6 g |
Cappelletti filled with cheese
gluten free
Read more
Cappelletti filled with cheese
gluten free and egg free
Read more
Strozzapreti
gluten free, egg free, milk free
Read more
Ravioli filled with ricotta and spinach
gluten free
Read more
Ravioli filled with ricotta and spinach
gluten free and egg free
Read more
Ravioli filled with meat
gluten free and milk free
Read more
Ravioli filled with salmon
gluten free and milk free
Read more
Vegan Mezzelune with tofu
gluten free, egg free, milk free
Read more
Vegan Mezzelune with mushrooms
gluten free, egg free, milk free
Read more