Gluten free apricot jam tarte
Handmade gluten free apricot jam tarte, realized with natural gluten free flour and no preservatives.
Our apricot jam tarte can be an excellent breakfast or snack, both for kids and for adults.
With a glass of milk, it gives a lot of energy to begin the day in the best way.
Weight: 350 g
Conservation: Ambient temperature
Ingredients
Rice flour, corn starch, sugar, butter, apricot jam 16,5% (apricot, sugar, glucose syrup, fructose, emulsifier, fruit pectin, citric acid), egg, potato starch, yeasts (E500, E450), xantano gum powder (E415).
TYPICAL NUTRITION VALUES FOR 100 G
| Nutrition values | 388 kcal / 1618 kj |
| Protein | 3,02 g |
| Carbohydrates | 60,45 g |
| sugar | 27,66 g |
| starch | 29,79 g |
| Fat | 14,80 g |
| saturated | 8,39 g |
| monounsaturated | 4,19 g |
| polyunsaturated | 0,59 g |
| Fiber | 0,70 g |
| Sodium | 0,01 g |