Cioccolosa (gluten free chocolate cake)
Handmade gluten free cake with dark chocolate and natural gluten free flour. No preservatives.
Cioccolosa is our sweetest cake thanks to her chocolate heart and it is perfect for breakfast and desserts.
Packaged in a strong box, this cake is good for 60 days after opening.
Also available in snack package.
Weight: 50 g / 400 g
Conservation: Ambient temperature
Ingredients
Dark chocolate 33% [cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), aroma (vanilline)], sugar, egg, butter, potato starch.
Typical nutrition values for 100 g
| Nutrition values | 433 kcal / 1806 kj |
| Protein | 4,98 g |
| Carbohydrate | 43,29 g |
| sugar | 38,15 g |
| starch | 4,63 g |
| Fat | 26,21 g |
| saturated | 15,08 g |
| monounsaturated | 7,86 g |
| polyunsaturated | 1,18 g |
| Fiber | 2,00 g |
| Sodium | 0,03 g |