> Fresh Gluten Free Food > Ready-made gluten free pasta meals > Gluten free and milk free Ravioli with salmon and zucchini
Gluten free and egg free Ravioli with salmon and zucchini
Ravioli with salmon and zucchini, a typical italian recipe, are handmade with natural gluten free flour and no preservative.
This ready-made first dish can be cooked in a couple of minutes in the microwave, without remove it from its packaging, in order to avoid contamination risk.
Weight: 210 g
Conservation: -18°C / -20°C
Smoked salmon 25%, zucchini 17%, rice flour, potatoes 12%, pasteurized egg, potato starch, rice starch, extra virgin olive oil, corn starch, guar flour, salt, parsley, tomato sauce.
Typical nutrition value for 100 g
Nutrition value
103 kcal / 433 kj
Protein
2,2 g
Carbohydrate
20,7 g
sugar
0,5 g
starch
18,4 g
Fat
1,2 g
saturated
0,3 g
monounsaturated
0,5 g
polyunsaturated
0,2 g
Fiber
0,5 g
Sodium
0,4 g
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