Gluten free and egg free Ravioli with sage and butter, filled with spinach and ricotta cheese

Italian Ravioli with sage and butter sauce. Handmade pasta with no gluten, no egg and no preservatives.

These Ravioli are filled with ricotta cheese and spinach and they are packaged in a special anti-contamination bowl: you can warm it in the microwave in order to avoid any contamination risk. Ready in a couple of minutes, they are perfect for restaurants, hotels and pubs.

Weight: 160 g
Conservation: -18°C / -20°C

Rice flour, ricotta 13% (buttermilk, salt, acidity regulator, citric acid, lactic acid), potato starch, spinach 8%, butter 8%, sunflower oil, sage 1%, guar flour (E412).