Gluten free lasagna with pesto sauce and stracchino cheese
Lasagna with pesto sauce and stracchino cheese is a vegetarian recipe, typical of Italy and suitable for those coeliacs that don’t eat meat. Moreover, this lasagna is handmade and preservative free.
Our gluten free lasagna is packaged in a practical anti-contamination bowl (single pack or family pack). After a couple on minutes in the microwave, coeliac people too can taste this great italian food.
Weight: 300 grammi
Conservation: -18°C / -20°C
Ingredients
Bechamel (milk, butter, rice flour), stracchino cheese, dough (rice flour, eggs, rice starch, potato starch, corn starch, guar flour E412, extra virgin olive oil, pesto sauce 9,7% (sunflower oil, basil, cashew nuts, extravirgin olive oil, grana padano cheese, potato starch, salt, pine nuts, pepper), parmigiano cheese.
TYPICAL NUTRITION VALUES FOR 100 G
| Nutrition value | 287 kcal / 1201 kj |
| Protein | 10,5 g |
| Carbohydrate | 19,0 g |
| sugar | 1,6 g |
| starch | 15,1 g |
| Fats | 18,6 g |
| saturated | 3,7 g |
| monounsaturated | 1,7 g |
| polyunsaturated | 0,2 g |
| Fiber | 0,7 g |
| Sodium | 0,8 g |