Gluten free lasagna with pesto sauce and stracchino cheese

Lasagna with pesto sauce and stracchino cheese is a vegetarian recipe, typical of Italy and suitable for those coeliacs that don’t eat meat. Moreover, this lasagna is handmade and preservative free.

Our gluten free lasagna is packaged in a practical anti-contamination bowl (single pack or family pack). After a couple on minutes in the microwave, coeliac people too can taste this great italian food.

Weight: 300 grammi
Conservation: -18°C / -20°C

Bechamel (milk, butter, rice flour), stracchino cheese, dough (rice flour, eggs, rice starch, potato starch, corn starch, guar flour E412, extra virgin olive oil, pesto sauce 9,7% (sunflower oil, basil, cashew nuts, extravirgin olive oil, grana padano cheese, potato starch, salt, pine nuts, pepper), parmigiano cheese.