Gluten free Ravioli with tomato and basil, filled with spinach and ricotta cheese
Italian Ravioli with tomato and basil sauce. Handmade pasta with no gluten and no preservatives.
These Ravioli are filled with ricotta cheese and spinach and they are packaged in a special anti-contamination bowl: you can warm it in the microwave in order to avoid any contamination risk. Ready in a couple of minutes, they are perfect for restaurants, hotels and pubs.
Weight: 200 g
Conservation: -18°C / -20°C
Ingredients
Tomato 30%, rice flour, ricotta cheese 11% (buttermilk, salt, acidity regulator, citric acid, lactic acid), potato starch, rice starch, egg, spinach 7%, corn starch, extra virgin olive oil, onion, guar flour (E412), salt, basil 0,1%.
TYPICAL NUTRITION VALUES FOR 100 G
| Nutrition value | 191 kcal / 802 kj |
| Protein | 3,6 g |
| Carbohydrate | 24,8 g |
| sugar | 2,1 g |
| starch | 20,3 g |
| Fat | 8,6 g |
| saturated | 2,1 g |
| monounsaturated | 4,9 g |
| polyunsaturated | 0,8 g |
| Fiber | 0,7 g |
| Sodium | 0,31 |