Gluten free, egg free, milk free Mezzelune vegan pasta with mushroom sauce

Mezzelune with mushroom sauce is a typical italian vegan recipe. This pasta is handmade with natural gluten free flour and no preservative.

This ready-made first dish can be cooked in a couple of minutes in the microwave, without remove it from its packaging, in order to avoid contamination risk.

Weight: 220 g
Conservation: -18°C / -20°C

Mushroom mixture (champignon, porcini, shiitake, yellow gelon, prataiolo in variable proportion) 19%, tomato sauce, rice flour, potato starch, potatoes, champignon mushrooms 5%, porcini mushrooms 5%, extra virgin olive oil, sunflower oil, shallot, leek, guar flour (E412), parsley, salt, pepper, garlic.